Saturday, February 19, 2005
1700 Tap-the-Keg and Pop-the-Cork (on the Clubhouse Deck) 1830-1930 Potato & Salad Bar in the Clubhouse $ 6.00 per person – payable at the door. 2000-2300 Dance to the music of “Brian G.of Disk Jockey Entertainment. BYOB, ice and mixer provided. Please, No One Under 21 Years of Age. No charge except for dinner.
Sunday, February 20, 2005
0900 -1100 Contestants turn in contest logs at BYC Clubhouse. 0900 - 1500 Food orders taken on the Clubhouse Deck. Food provided by Tony’sPizza. Menus and order forms will be available on the deck. 0900 - 1300 Registration desk opens in the BYC Clubhouse for SKIT sign-up. 1440 Contest finish. Contestants turn in logs no later than 4 PM. 1500 Drawing for SKIT show times and review of skit rules (on the stage in the Clubhouse Ball Room). 1600 Food orders will be ready for pickup 1700 Doors open for skit seating. 1830 Presentation of SKITS 2100 Posting of unofficial race results in the Clubhouse Lounge area. 2100 - 2400 Dance to the music of “The ROCKODILES”. BYO- ice, mixer and a late night snack will be provided. No charge. Please, No One Under 21 Years of Age.
0900 - 1030 Breakfast in the Clubhouse. $ 6.00 per person, payable at the door, children under 10 free. 1045 Presentation of awards and trophies in the Clubhouse.