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BERTHING & OTHER INFORMATION
NO WAKE AREAS: Please watch your wake when passing the Port Washington
Marina and launching ramps while transiting Port Washington Narrows before
and after the race.
BERTHING INFORMATION: For moorage instructions, please contact the
BYC Harbor Master on VHF 71 low power.
LOG CHECK-IN: Logs are to be checked in at the clubhouse prior to
the race. Vacant slips will be available at the northeast corner of the
BYC moorage prior to the race for log check-in only; after completing your
log check-in and obtaining your observer, please move your boat clear of
the moorage area to enable other contestants to complete their log check-in,
RESERVED MOORAGE FOR RACERS: The area on the north side of the BYC
condo cover berthing is reserved exclusively for race contestant moorage.
You may also moor at other locations as provided by the Harbor Master,
if you desire. If you end up in a long raft, please take measures (anchors,
ties between rafts, etc.) to assure raft stability should windy conditions
HANDICAP MOORAGE: Should you require special moorage to accommodate
a physical handicap, contact Jack Hensley at 360-373-2423 or via e-mail
at email@example.com prior to
Wednesday, Feb 12.
FIRE SAFETY: Due to the large number of visiting boats combined
with 200 moored BYC boats in a relatively confined area, minimizing the
risk of a possible fire is an important aspect of the weekend. BYC firewatch
patrols will be on the docks throughout the entire weekend. To further
our fire prevention actions, we ask that there be no open flame B-B-Qs
on your boats or on the floats and that heaters and stoves be turned off
when your boat is unattended.
PETS: Due to large number of expected boats, special moorage to
accommodate the needs of your pets will not be provided.
PIZZA! PIZZA! PIZZA! For your dining pleasure and convenience, Domino's
Pizza will be at the clubhouse on Saturday to take your pizza order for
delivery back to the clubhouse. Their regular menu will be available.
If you have additional items to add, email the web
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Last update: 26 January 2003