... The following Sunday (10 September) found almost 200 Members and guests being hosted by Chef Al Gonzalez, First Mate Joanne, and a hand picked committee of Salmon Bake veterans. Together they served up a gourmet dinner of Alaska's best King Salmon, fresh (picked that morning) corn on the cob, garlic bread, and Joanne's special cole slaw... (RC Mike Dunn)

Poster & Photos: Sylvia Wilson

Sign-Up Form (Email)*