... The following Sunday (10 September) found almost 200 Members and guests being hosted by Chef Al Gonzalez, First Mate Joanne, and a hand picked committee of Salmon Bake veterans. Together they served up a gourmet dinner of Alaska's best King Salmon, fresh (picked that morning) corn on the cob, garlic bread, and Joanne's special cole slaw...
(RC Mike Dunn)


Poster & Photos: Sylvia Wilson

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    Last Update: September 2006 (sw/gk)