Rod Perryman Vice Commodore 
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On January 9 was the Friday Night Social/Taco feed, chaired by Al Gonzalez. I think he got something right, as 91 people enjoyed bending tacos and I'm sure their elbows with a couple margaritas, and the Club made a profit. Good job Al.
As you read this, I'm sure that most of you have already enjoyed The Jan.18th Sunday morning breakfast and (some of you) the Jan. 23-25 Club Cruise to Poulsbo Marina.
Don't miss the Feb 1st Annual BYC Crab Feed!
Feb. 13th thru 15th is
BYC HEAVY WEATHER. PLEASE make plans to come
and
enjoy yourself even if you're not racing during this fun weekend; remember
the 14th is Valentines Day!, so don't forget your honey!
Saturday 14th
Folks, this is a wonderful opportunity to help out the Club and
gain some valuable service points, by serving for any of the numerous
committee activities taking place this weekend.
March 5th is the next Friday Night Social. We will be receiving the
Admiral
and Admiralette of Opening Day from Seattle Yacht Club on this evening
with Heavy Hors de orves, wine&beer and your good company. Look for the
sign-up sheet in the Clubhouse; admission: bring an appetizer.
March 19-21: Club Cruise to Brownsville
March 28th: Sunday Morning Breakfast.
VICE COMMODORE
Friday 13th
followed by dinner
($7,50 $6.00) and a
raffle.
Dancing
2000-2300 to DJ Mobile Sound.
0900-1600 food orders taken on deck, Tonys
Pizza,
0900-1300,Guest/Skit Registration,
1420-1530 Race Finish,
1500 drawing for Skit times,
1700 doors open for Skit Seating,
1830 Skit Presentation,
2100 Unofficial Race Results Posted,
2100-0100 Dancing to the
"ROCODILES".
1045 Presentation of Trophies.
ROD PERRYMAN